• Dalchini (Cinnamon): Known for its anti-inflammatory and antioxidant properties, cinnamon helps in fighting infections and boosting overall immunity.
• Tulsi (Holy Basil): Renowned for its adaptogenic properties, Tulsi supports respiratory health, reduces stress, and enhances immune response.
• Sonth (Dry Ginger): With its potent anti-inflammatory and antioxidant effects, Sonth aids in digestion, helps combat respiratory issues, and strengthens the immune system.
• Kalimirch (Black Pepper): Rich in piperine, black pepper enhances nutrient absorption, improves digestion, and has antimicrobial properties that help in fighting infections.

• Boosts Immunity: Strengthens your body’s natural defense mechanisms to keep you healthy and resilient.
• Supports Respiratory Health: Helps in relieving cough, cold, and other respiratory issues, making it an excellent remedy for seasonal illnesses.
• Enhances Digestion: Promotes healthy digestion and improves nutrient absorption, ensuring your body gets the most out of your diet.
• Reduces Inflammation: Combats inflammation throughout the body, contributing to overall health and well-being.
• Fights Infections: Possesses antimicrobial properties that help in fighting off infections and keeping you healthy.
• Relieves Stress: Supports the body’s stress response, helping you stay calm and balanced.

1. Boil Water: Bring a cup of water to a boil.
2. Add Ingredients: Add a teaspoon of Ayush Joshanda powder to the boiling water.
3. Simmer: Let it simmer for 5-7 minutes to allow the ingredients to infuse.
4. Strain and Serve: Strain the tea into a cup and enjoy it warm. You can add honey for taste if desired.

Embrace Natural Wellness with Ayush Joshanda

Incorporate Ayush Joshanda into your daily routine to harness the power of Ayurveda for a healthier, more resilient you. Enjoy the natural goodness and immunity-boosting benefits of this traditional herbal tea, and experience the difference in your overall well-being.